HADDOCK SMOKED COOK NO FURTHER A MYSTERY

Include milk and cooked bacon to pot; carry to a simmer. Incorporate fish and cook till just opaque, 2 to 4 minutes. Make use of a fork to flake fish into big items. Style and regulate seasoning if necessary. Remove thyme. Serve immediately.Gently mix the fish, mushrooms and coriander leaves in the rice, including somewhat in the milk to loosen it